Yesterday I went out with Audrey to get her new books and groceries. It’s been a while since we went back to the high street, as we have been shopping…
Lockdown London
When stockpiling at the supermarkets started at the beginning of March, I was quick to dismiss it. I stood at the pasta aisle of Sainsbury’s, and an elderly man looked…
A little bit about ‘Chikchi’ 「植芝」
When I was at Food – a fact of life many years ago, one of those fun projects was to create some ‘Learn with…’ thematic food stories which the food…
Chinese New Year 2020
Today marks the last day of the Year of the Pig in the Lunar Year calendar, one of the busiest in China and many parts of East Asia. Many people…
Year-end thoughts 2019
It didn’t feel that long ago that I sat down to put together reflections for 2018 which marked our move to Hong Kong. Twenty-nineteen is our first full year in…
Sharing my work on communal kitchens
Last Friday, I had the pleasure of speaking to community nurses from the Cancer Research UK Health Professional Engagement Programme via an online talk as I was outside of the…
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