Over a month after my grandmother (porpor) had passed, my family is still in mourning. According to Buddhist thought, this period lasts for seven weeks with the start of each…
The future of food education
No one doubts the value of education, but when it comes to food, what is it and how best to teach it? As a nutritionist, I have long practised ‘preaching’…
Sharing food with our neighbours
We have been cooking for our friends at the local shelter home for a couple of weeks now. This is a cause I have always been passionate about and has…
Sweet dumplings day
Traditionally, Chinese New Year lasts for the first two weeks, and its end is marked by the ‘Lanterns Festival’ on the 15th day of the lunar new year. Also known…
Silver fish and year-end-thoughts
Another year is soon to pass. As we set resolutions for the New Year, I’d like to recap a couple of key moments we experienced in 2018. This year is…
Easter jollies
I have always loved the Easter holidays. Growing up as a Roman Catholic means the weekend is packed with churchgoing activities, but the warmer weather and a long bank (public)…
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