Chickpea and tofu stew

‘Cuisine’ is something that I think about a lot. As a nutritionist, I study the foodways of different people, and how impacts by their environment, knowledge, identity, social class (and…

Celebrating Chinese New Year

This year, as with previous years, I had the opportunity to speak to Audrey’s little nursery and school friends about Chinese New Year. When it comes to traditional festivals, it…

Fussy eaters, or not?

Since becoming a parent, food has never been so important in our household. No longer are we just feeding ourselves, but the way we interact with food, from cooking to…

A chef manager’s life

Cover photo credit: The Urban Canteen, by Paul Coonan   The best thing about working in nutrition education is the people I encounter – their perspectives about food, nutrition and…