georginechikchi Slowly emerging from my anosmia weeks following CO Quick lunch for a covid positive household. Soba n Mothering Sunday eats over fish congee, baked good When friends of anthropology of food become family Recreating a konbu soup with tofu and mooli daikon #RECAP My webinar for Food a Fact of Life, the Bri New Year eats at the market with good wishes of pl Thinking a little more about New Year foods… @rh ‘Always full’ 「常滿」 . Warming up the br I’ve pinned this on my Twitter feed for the long Transitioning into the New Year ✨ . Eating seaso Touching a fish is an extraordinary experience, an Food culture is of paramount importance and we are Autumn 🍂 tree sightings. Some tree outside the 🍂 It feels properly autumn these days, being fa Sik pun, pun choi, 「盆菜」or basin food . Thi Language is the way we see the world. Such a big p Corn 🌽 silk ‘beard’ as its name in Chinese, Roselle jam, completely forgot about this bag of r Oxtail in mooli daikon and carrots, thank you to o Load More… Follow on Instagram