georginechikchi To the one who birthed me, thank you 🫶🏼 . . Cream corn chicken, growing up I used to have this Street or hawker food of chestnuts, quail eggs and Start of spring, lamb meatballs at this farewell b Wrapping up bits from the fridge this week for a w A very self-indulgent post, my face-to-face interv Tinola in tagalog, this is malunggay moringa and c Carefully selected, cleaned and peeled by a friend What a month! From welcoming a this summer baby ma Last hurrahs in the sweltering heat before nesting In memory of my porpor - my maternal grandmother, <Press> For @madamefigarofr I spoke to Manon Tomzi Slowly emerging from my anosmia weeks following CO Quick lunch for a covid positive household. Soba n Mothering Sunday eats over fish congee, baked good When friends of anthropology of food become family Recreating a konbu soup with tofu and mooli daikon #RECAP My webinar for Food a Fact of Life, the Bri New Year eats at the market with good wishes of pl Thinking a little more about New Year foods… @rh Load More… Follow on Instagram
