georginechikchi I work in nutrition, currently completing my PhD in food and families @ioelondon Also @chineseweaning #WetMarketWednesdays My take on food language ⬇️ Thank you 💚 Repost from @runhongkong • 🌟 由 Georgin From principle to practice 🍎 thank you for the lov ➡️ productivity and supplements use are very diffe Four full days in Tokyo at the Asian Conference on Wuxi • Shanghai Of caramelised eel, malantou (my m On feeding families Laura Goodman was writing for Ringing in the Year of the Horse with lots of swee 「北京小吃 好吃不貴」 Beijing small eats, delicious but not If food is a marker of place, then its diverse off Part Two of this week-long trip was back down sout Conference week! Two papers sharing my research wi Snippets from Guilin ⛰️ in Guangxi, a place marked I spoke to @kitchenbee on her latest piece on ‘ult Meal for one ☝🏼 Going free flow with a fridge rumm A few weeks ago, over two hundred members of the p What is the relationship between nutrition and pro Exquisite meal at this Hokkienese restaurant, with Been nearly twenty years since I did this elective A little lax with cooking after the holidays and r When relatives from Hawaii come to visit… we have Load More… Follow on Instagram
