Chickpea and tofu stew

‘Cuisine’ is something that I think about a lot. As a nutritionist, I study the foodways of different people, and how impacts by their environment, knowledge, identity, social class (and…

Everyday racism

Today shortly after we arrived late for Audrey’s class, I was asked by the carpark monitor to move the car. As I hurried over, he also said I should ‘apologise…