Onto greener pastures

Following careful consideration for work and for the family, we had decided to make a move to the Far East. This is somewhat an organic development, yet again, but as…

Poorly foods

We often take our senses for granted until we get poorly. A fortnight ago, I caught a passing tummy bug which wiped me out entirely. I lost every energy to…

Easter jollies

I have always loved the Easter holidays. Growing up as a Roman Catholic means the weekend is packed with churchgoing activities, but the warmer weather and a long bank (public)…

Chickpea and tofu stew

‘Cuisine’ is something that I think about a lot. As a nutritionist, I study the foodways of different people, and how impacts by their environment, knowledge, identity, social class (and…