No one doubts the value of education, but when it comes to food, what is it and how best to teach it? As a nutritionist, I have long practised ‘preaching’…
Cong
Why spring onions deserve their name
Eating with the moon
A focus on ‘diets’ seems rather commonplace with the press at the turn of the year. New year, new resolutions, and too often this refers to losing weight. Just before…
Feeding cities
How does feeding cities enable us to think not just nutrition but other issues that concern the way we eat?
Wet Market Wednesdays
This recent online chat with Dr Alia Ahmed who is a psycho-dermatologist reminded me about the importance of understanding the underlying factors that drive what and how we eat. Over…
Masking and travelling during Covid-19
Travelling from London to Hong Kong during a global pandemic was shuttling between two worlds. Here is my experience:
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