Another year is soon to pass. As we set resolutions for the New Year, I’d like to recap a couple of key moments we experienced in 2018. This year is…
Teaching learners in institutions
Due to data protection regulations, people could not be photographed and identified. What does good food mean to you? This is a question I think many times daily. Perhaps it…
Naturalisation for British citizenship
Having lived in the UK for 11 years, I finally made it to become a British citizen yesterday. I came to this country initially as a postgraduate student, first to…
Chickpea and tofu stew
‘Cuisine’ is something that I think about a lot. As a nutritionist, I study the foodways of different people, and how impacts by their environment, knowledge, identity, social class (and…
Celebrating Chinese New Year
This year, as with previous years, I had the opportunity to speak to Audrey’s little nursery and school friends about Chinese New Year. When it comes to traditional festivals, it…
Fussy eaters, or not?
Since becoming a parent, food has never been so important in our household. No longer are we just feeding ourselves, but the way we interact with food, from cooking to…