Due to data protection regulations, people could not be photographed and identified. What does good food mean to you? This is a question I think many times daily. Perhaps it…
Naturalisation for British citizenship
Having lived in the UK for 11 years, I finally made it to become a British citizen yesterday. I came to this country initially as a postgraduate student, first to…
Chickpea and tofu stew
‘Cuisine’ is something that I think about a lot. As a nutritionist, I study the foodways of different people, and how impacts by their environment, knowledge, identity, social class (and…
Celebrating Chinese New Year
This year, as with previous years, I had the opportunity to speak to Audrey’s little nursery and school friends about Chinese New Year. When it comes to traditional festivals, it…
Fussy eaters, or not?
Since becoming a parent, food has never been so important in our household. No longer are we just feeding ourselves, but the way we interact with food, from cooking to…
A chef manager’s life
Cover photo credit: The Urban Canteen, by Paul Coonan The best thing about working in nutrition education is the people I encounter – their perspectives about food, nutrition and…