When I was at Food – a fact of life many years ago, one of those fun projects was to create some ‘Learn with…’ thematic food stories which the food…
Chinese New Year 2020
Today marks the last day of the Year of the Pig in the Lunar Year calendar, one of the busiest in China and many parts of East Asia. Many people…
Year-end thoughts 2019
It didn’t feel that long ago that I sat down to put together reflections for 2018 which marked our move to Hong Kong. Twenty-nineteen is our first full year in…
Sharing my work on communal kitchens
Last Friday, I had the pleasure of speaking to community nurses from the Cancer Research UK Health Professional Engagement Programme via an online talk as I was outside of the…
Rethinking about healthy weight
Did you know that a healthy 10 year-old’s ribs should be clearly visible? Indeed when most of the UK population are overweight, it requires a shift of mindset when it…
Ingrid turns six months
Last weekend, we introduced solids to baby Ingrid who just turned six months, and is teething badly. These juicy Asian pears 🍐which are in season are an absolute delight when…
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