Having lived in the UK for 11 years, I finally made it to become a British citizen yesterday. I came to this country initially as a postgraduate student, first to…
Chickpea and tofu stew
‘Cuisine’ is something that I think about a lot. As a nutritionist, I study the foodways of different people, and how impacts by their environment, knowledge, identity, social class (and…
Fussy eaters, or not?
Since becoming a parent, food has never been so important in our household. No longer are we just feeding ourselves, but the way we interact with food, from cooking to…
Publicity on confinement research
A few weeks ago, I received an email from a BBC journalist who was interested in my research on Zuoyuezi (ZYZ) – the postnatal confinement after birth practised by Chinese mothers….
A chef manager’s life
Cover photo credit: The Urban Canteen, by Paul Coonan The best thing about working in nutrition education is the people I encounter – their perspectives about food, nutrition and…
Audrey turns 4!
Last Sunday, we had Audrey’s fourth birthday at the Hounslow Urban Farm. This is the first time we had a children focussed birthday celebration for her, and were certainly excited…
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