Snip-snip couscous

The time has come to make Audrey’s first packed lunch at pre-school this week. As only cold options are allowed at the nursery, and since growing up I’ve always had a…

Sunday ‘superfoods’

In the past two years as a full-time lecturer, I had the pleasure to teach on a module called ‘Professional Skills for Nutritionists’ and one of the first assignment was…

Coconut flapjacks

Since arriving Chicago last weekend, we have been staying in the suburbs most days which has allowed us to visit the grocery shops and make many meals together. I have always…

Cracking crispbreads

I have re-connected with these delicious crispbreads from Ryvita recently – and found them most versatile as a replacement to toast at breakfast, a midday snack or dinner accompaniment. At…

Mini Mousakka

I first had a Mousakka shortly I started working in London at Valentino’s an Italian-run lunch cornershop in Holborn and subsequently had many of them at places such as the Lebanese restaurant chain…

Homemade granola

Last year during a road trip to Skye in the Scottish Highlands, we had a two-night stay at the Canowindra B&B and enjoyed their luxe, delicious and wholesome breakfast two days in…