I am really pleased to announce a new collaboration with The New Luncher PTE, based in Hong Kong and Singapore. As Head of Nutrition for this growing business, I oversee…
Sweet dumplings day
Traditionally, Chinese New Year lasts for the first two weeks, and its end is marked by the ‘Lanterns Festival’ on the 15th day of the lunar new year. Also known…
Welcoming the Year of the Pig
This year is our first year celebrating Chinese (or Lunar) New Year as a family in Hong Kong. As a child, it was the best time of the year, when…
Silver fish and year-end-thoughts
Another year is soon to pass. As we set resolutions for the New Year, I’d like to recap a couple of key moments we experienced in 2018. This year is…
Maternal care, the Chinese way
Over the last couple of weeks, I was honoured to be invited to speak on a series of workshops on “Maternal care, the Chinese way” in the UK. Comprised of…
Publicity on confinement research
A few weeks ago, I received an email from a BBC journalist who was interested in my research on Zuoyuezi (ZYZ) – the postnatal confinement after birth practised by Chinese mothers….
- « Previous Page
- 1
- …
- 4
- 5
- 6