Another year is soon to pass. As we set resolutions for the New Year, I’d like to recap a couple of key moments we experienced in 2018. This year is…
Teaching learners in institutions
Due to data protection regulations, people could not be photographed and identified. What does good food mean to you? This is a question I think many times daily. Perhaps it…
Maternal care, the Chinese way
Over the last couple of weeks, I was honoured to be invited to speak on a series of workshops on “Maternal care, the Chinese way” in the UK. Comprised of…
Easter jollies
I have always loved the Easter holidays. Growing up as a Roman Catholic means the weekend is packed with churchgoing activities, but the warmer weather and a long bank (public)…
Chickpea and tofu stew
‘Cuisine’ is something that I think about a lot. As a nutritionist, I study the foodways of different people, and how impacts by their environment, knowledge, identity, social class (and…
Celebrating Chinese New Year
This year, as with previous years, I had the opportunity to speak to Audrey’s little nursery and school friends about Chinese New Year. When it comes to traditional festivals, it…