Last month, I was invited to join Claire and Frances at the British Nutrition Foundation to deliver an updated webinar on Building cultural awareness when delivering healthy eating messages. It…
Postpartum v.3
When we found out baby number 3 was on the way, one of the first things which came to mind was how we could organise the older two children’s school…
The future of food education
No one doubts the value of education, but when it comes to food, what is it and how best to teach it? As a nutritionist, I have long practised ‘preaching’…
Cong
Why spring onions deserve their name
Feeding cities
How does feeding cities enable us to think not just nutrition but other issues that concern the way we eat?
Wet Market Wednesdays
This recent online chat with Dr Alia Ahmed who is a psycho-dermatologist reminded me about the importance of understanding the underlying factors that drive what and how we eat. Over…
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