In 2017, I wrote my MA thesis in the Anthropology of Food on what makes a ‘Made in Hong Kong’ food brand. I started thinking about food, city and postcolonialism…
Recipes for #PAWA10GIVE10
Nutrition, Fundraising, PAWA
Nutritionism
At 19, I wanted to become a dietitian. The reason was two-fold, firstly it was a continuation of the health and medical field that I aspired to work in, secondly,…
The Urban Canteen
I have the utmost respect for chefs. It’s a difficult and stressful job which requires hard physical and mental work in the kitchen, often at odd unsocial hours. They are…
Sharing food with our neighbours
We have been cooking for our friends at the local shelter home for a couple of weeks now. This is a cause I have always been passionate about and has…
VE Day 2020
Yesterday (8th May) marked the 75th anniversary of the end of World War Two in Europe, also known as VE Day. Even on a beautiful sunny day, people remained resilient…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 8
- Next Page »