I have the utmost respect for chefs. It’s a difficult and stressful job which requires hard physical and mental work in the kitchen, often at odd unsocial hours. They are…
Sharing food with our neighbours
We have been cooking for our friends at the local shelter home for a couple of weeks now. This is a cause I have always been passionate about and has…
VE Day 2020
Yesterday (8th May) marked the 75th anniversary of the end of World War Two in Europe, also known as VE Day. Even on a beautiful sunny day, people remained resilient…
Fruit-picking
I posted this picture yesterday of Audrey foraging blackberries a couple years back and a had a couple of thoughts about this. Stockpiling has made us think harder about food,…
Sharing my work on communal kitchens
Last Friday, I had the pleasure of speaking to community nurses from the Cancer Research UK Health Professional Engagement Programme via an online talk as I was outside of the…
Chinese Healthier Cooking Training
Once a year, I get to judge on the FunHCCA cookery competition where 10 food teachers all around the U.K. come together at the MingAi charity centre in north London…
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