Over the last couple of weeks, I was honoured to be invited to speak on a series of workshops on “Maternal care, the Chinese way” in the UK. Comprised of…
Audrey turns 5!
It’s easy to lose track when it comes to organising birthday parties for children – from the entertaining factor, the cake and party favours. Back in the 80’s when I…
Onto greener pastures
Following careful consideration for work and for the family, we had decided to make a move to the Far East. This is somewhat an organic development, yet again, but as…
Poorly foods
We often take our senses for granted until we get poorly. A fortnight ago, I caught a passing tummy bug which wiped me out entirely. I lost every energy to…
Naturalisation for British citizenship
Having lived in the UK for 11 years, I finally made it to become a British citizen yesterday. I came to this country initially as a postgraduate student, first to…
Chickpea and tofu stew
‘Cuisine’ is something that I think about a lot. As a nutritionist, I study the foodways of different people, and how impacts by their environment, knowledge, identity, social class (and…
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