Last Wednesday, I had the pleasure to lead the nutrition session for Man with a Pan at St Mary’s University, a community-based healthy eating and cooking course with Age UK Richmond….
When we talk about food, who are we including and excluding? Scotland’s Foodscape – reflections from an outsider
Having recently returned to Edinburgh for Scotland’s Foodscape at Summerhall– the first gathering of its kind to place many food minds in Scotland (and beyond) together – reignited some of…