Chickpea and tofu stew

‘Cuisine’ is something that I think about a lot. As a nutritionist, I study the foodways of different people, and how impacts by their environment, knowledge, identity, social class (and…

Fussy eaters, or not?

Since becoming a parent, food has never been so important in our household. No longer are we just feeding ourselves, but the way we interact with food, from cooking to…

A chef manager’s life

Cover photo credit: The Urban Canteen, by Paul Coonan   The best thing about working in nutrition education is the people I encounter – their perspectives about food, nutrition and…

Teaching LLDD learners

Since teaching men over 55 years on the Man with a Pan programme with Age UK some of whom have dementia last year, I have a precious opportunity with the Richmond Adult…