Having recently returned to Edinburgh for Scotland’s Foodscape at Summerhall– the first gathering of its kind to place many food minds in Scotland (and beyond) together – reignited some of…
Ice-gem biscuits
I would like to dedicate my first blog back after so long to one of my favourite childhood snacks – iced-gemed biscuits (花占餅), Hong Kong style. An item almost forgotten,…
Early days
Amazing how the first weeks have flown by and our baby Audrey Jun Jun is now ten weeks! A baby’s development at this age is the fastest in her lifetime,…
A waiting game
To C or not to C, that is the question. The last few weeks of pregnancy is often a waiting game as only 5% of babies arrive on their due…
Nesting
Everyone enjoys a bit of time off but with maternity it’s with a different purpose. It’s only been the first week and I already feel the body has been changing…
Home stretch
Ah, finally I have finished work and could take a break from my daily commute and the hustle of central London. As I am about to put my feet up…