I posted this picture yesterday of Audrey foraging blackberries a couple years back and a had a couple of thoughts about this. Stockpiling has made us think harder about food,…
Working with Kurami UK
A new venture that started at the latter half of 2019 was for Kurami UK (www.kurami.co.uk), a meal subscription company in London. I met Camilla, Kurami’s founder and fellow foodie,…
Ingrid’s first birthday
A first birthday unexpectedly spent in lockdown London, meant we had to cancel our pub party but a quiet one with a couple of Zoom and Facetime calls with friends…
Lockdown London (part 2)
Yesterday I went out with Audrey to get her new books and groceries. It’s been a while since we went back to the high street, as we have been shopping…
Lockdown London
When stockpiling at the supermarkets started at the beginning of March, I was quick to dismiss it. I stood at the pasta aisle of Sainsbury’s, and an elderly man looked…
A little bit about ‘Chikchi’ 「植芝」
When I was at Food – a fact of life many years ago, one of those fun projects was to create some ‘Learn with…’ thematic food stories which the food…
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