Once a year, I get to judge on the FunHCCA cookery competition where 10 food teachers all around the U.K. come together at the MingAi charity centre in north London…
Going through postpartum
At the end of March, we welcomed a little baby girl, Ingrid Xun Young. Ingrid is an unusual name, but we love the meaning which means beauty and fertility, Xun…
Sweet dumplings day
Traditionally, Chinese New Year lasts for the first two weeks, and its end is marked by the ‘Lanterns Festival’ on the 15th day of the lunar new year. Also known…
New Year goals – debunking ‘wellness’ and ‘superfoods’
Every January, almost in every paper and digital platform you come across, are relentless “New Year You” headlines and advice to help you lose weight. As a society, we have…
Silver fish and year-end-thoughts
Another year is soon to pass. As we set resolutions for the New Year, I’d like to recap a couple of key moments we experienced in 2018. This year is…
Teaching learners in institutions
Due to data protection regulations, people could not be photographed and identified. What does good food mean to you? This is a question I think many times daily. Perhaps it…
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